THE HOUSE STANDARD

The House

House of Aurea finds exceptional single ingredients in the places that produce them best.

We begin before the kitchen: with the land, climate, season, variety and people that determine an ingredient's quality long before it reaches the table.

Each Aurea release contains one principal ingredient. Nothing unnecessary is added. Nothing is blended to make an exceptional source easier to reproduce.

THE FIRST RELEASE

The first is ghee made in Yeovil, in England's West Country, from certified-organic, grass-fed spring and summer butter.

The next search has already begun.

A house devoted to provenance.
The quality begins at the source.